Results
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On estimation of price spread. by
Dissertation note: IARI, Division of Agricultural statistics, New Delhi M.Sc. 1979Singh, P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Production and marketing of rainfed tomato in veppanapalli block - an economic analysis by
Material type: Text
Dissertation note: Tamil Nadu Agricultural University, Agricultural College and Research Institute, Department of Agricultural Economics, Maduari M.Sc. (Ag. Economics) 1986srinivasan, R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Economics of vegetables marketing in Nainital district of U.P. by
Material type: Text
Dissertation note: G.B. Pant University of Agriculture and Technology, Pantnagar M.Sc. (Ag. Econ.) 1987Arora, V.P.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Production & marketing of potato in cuttack district by
Material type: Text
Dissertation note: Orrisa University of Agriculture & Technology, Bhubaneswar M.Sc. (Agricultural Economics) 1982Bhuyan, B.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Agri-food chain relationships / edited by Christian Fischer, Agribusiness, Logistics and Supply Chain Management Institute of Food, Nutrition and Human Health, Massey University, Auckland, New Zealand, Monika Hartmann, Agricultural and Food Market Research Institute for Food and Resource Economics, University of Bonn, Bonn, Germany. by
- Fischer, Christian, 1969- [editor of compilation.]
- Hartmann, Monika [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2010Copyright date: ©2010
Availability: No items available.
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