Your search returned 3 results.

Results
		No cover image available Retention of ascorbic acid during storage and processing of raw mangoes. by Padmavathi, V Dissertation note: Maini, S.B.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 1992 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Fortification of fruit products with vitamin C. by Subbaiah, K Dissertation note: IARI, Division of Horticulture, New Delhi M.Sc. 1961Jain, N.L. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Physico-chemical studies of some important commercial varieties of mango with reference to processing. by Adsule, P.G Dissertation note: Roy, S.K.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 1973ies Mango products Ascorbic acid IARI, Division of Fruits and Horticultur Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

ICAR-Indian Agricultural Research Library