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		No cover image available The psychology of food choice / edited by Richard Shepherd and Monique Raats, Food, Consumer Behaviour and Health Research Centre, Department of Psychology, University of Surrey, Guildford, UK. by Shepherd, R. (Richard) [editor of compilation.] Raats, Monique [editor of compilation.] C.A.B. International [issuing body.] Nutrition Society (Great Britain) Series: Frontiers in nutritional science ; no. 3. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Wallingford, Oxfordshire, UK : CABI, in association with the Nutrition Society, 2006Copyright date: 2006 Online access: Click here to access resource Availability: No items available. Add to cart (remove)

		The psychology of food choice [electronic resource] Edited by R. Shepherd, M. Raats. by Shepherd, R [edt] Raats, M [edt] Series: CABI Books Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2006 Online access: Click here to access online Availability: No items available. Add to cart (remove)

ICAR-Indian Agricultural Research Library