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Health, nutrition and food demand / edited by Wen S. Chern, Department of Agricultural, Environmental, and Development Economics, The Ohio State University, USA and Kyrre Rickertsen, Department of Economics and Social Sciences, Agricultural University of Norway, Norway and Norwegian Agricultural Economics Research Institute, Oslo, Norway. by
- Chern, Wen S [editor of compilation.]
- Rickertsen, Kyrre [editor of compilation.]
- C.A.B. International [issuing body.]
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2003Copyright date: 2003
Availability: No items available.
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The psychology of food choice / edited by Richard Shepherd and Monique Raats, Food, Consumer Behaviour and Health Research Centre, Department of Psychology, University of Surrey, Guildford, UK. by
- Shepherd, R. (Richard) [editor of compilation.]
- Raats, Monique [editor of compilation.]
- C.A.B. International [issuing body.]
- Nutrition Society (Great Britain)
Series: Frontiers in nutritional science ; no. 3.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, in association with the Nutrition Society, 2006Copyright date: 2006
Availability: No items available.
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Health benefits of organic food : effects of the environment / edited by D. Ian Givens, Samantha Baxter, Anne Marie Minihane and Elizabeth Shaw, University of Reading, UK. by
- Givens, D. I. (D. Ian) [editor of compilation.]
- Baker, Samantha M. H [editor of compilation.]
- Minihane, Anne Marie [editor of compilation.]
- Shaw, Elizabeth [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2008Copyright date: ©2008
Availability: No items available.
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