Olive oil and health / (Record no. 313039)

MARC details
000 -LEADER
fixed length control field 04890nam a2200769 i 4500
001 - CONTROL NUMBER
control field 20063115768
003 - CONTROL NUMBER IDENTIFIER
control field CtWfDGI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201203120525.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr zn||||uuuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130910t20062006enkabd ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781845930684
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1845930681 (alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency CtWfDGI
Language of cataloging eng
Description conventions rda
Transcribing agency CtWfDGI
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP752.O42
Item number O45 2006eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2/84
Edition number 23
245 00 - TITLE STATEMENT
Title Olive oil and health /
Statement of responsibility, etc edited by José L. Quiles, M. Carmen Ramírez-Tortosa and Parveen Yaqoob.
246 14 - VARYING FORM OF TITLE
Title proper/short title Olive oil & health
264 #1 -
-- Wallingford, Oxfordshire, UK :
-- CABI,
-- 2006.
264 #4 -
-- 2006
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xix, 381 pages) :
Other physical details illustrations, maps, charts
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
520 3# - SUMMARY, ETC.
Summary, etc Discussions on the various health promoting and disease preventing properties of olive oils and its components are presented, with focus on cardiovascular diseases, neoplasms and diabetes and other metabolic disorders. Also, chapters on the chemical composition and physicochemical properties of olive oils, including the various methods used to analyse them, are presented.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Olive Oil in Mediterranean Food / José Mataix and Francisco Javier Barbancho -- Chemical Composition, Types and Characteristics of Olive Oil / M. Carmen Ramírez-Tortosa, Sergio Granados and José L. Quiles -- Total Antioxidant Capacity of Olive Oils / Nicoletta Pellegrini and Maurizio Battino -- Effect of Frying and Thermal Oxidation on Olive Oil and Food Quality / Francisco J. Sánchez-Muniz and Sara Bastida -- Antioxidant Properties of Olive Oil Phenolics / Francesco Visioli, Simona Grande, Paola Bogani and Claudio Galli -- Olive Oil and Mitochondrial Oxidative Stress : Studies on Adriamycin Toxicity, Physical Exercise and Ageing / José L. Quiles, Julio J. Ochoa, Jesús R. Huertas, Magdalena López-Frías and José Mataix -- Epidemiology of Olive Oil and Cardiovascular Disease / Marika Massaro, Egeria Scoditti, Maria Annunziata Carluccio and Raffaele De Caterina -- Olive Oil, Blood Lipids and Postprandial Lipaemia / Javier S. Perona and Valentina Ruiz-Gutiérrez -- Effect of Olive Oil on Cardiovascular Risk Factor, LDL Oxidation and Atherosclerosis Development / M. Dolores Mesa, Concepción M. Aguilera, Cesar L. Ramirez-Tortosa, Angel Gil and M. Carmen Ramirez-Tortosa -- Olive Oil and Haemostasis / José López-Miranda, Angeles Blanco Molina and Francisco Pérez-Jiménez -- Monounsaturated Fat in the Pathogenesis and Treatment of Diabetes / John Wright -- Olive Oil and Immune Function / Parveen Yaqoob -- Olive Oil and Regulation of Gastrointestinal Function / Mariano Mañas, M. Dolores Yago and Emilio Martínez-Victoria -- The Effect of Olive Oil on Inflammatory Bowel Disease / Xavier Llor, Eduard Cabré and Miquel A. Gassull -- Olive Oil, and Other Dietary Lipids, in Cancer : Experimental Approaches / Eduard Escrich, Montserrat Solanas and Raquel Moral.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Access limited to subscribing institution.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in print format.
588 ## -
-- Title from PDF title page (viewed August 16, 2013).
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant Oils
General subdivision therapeutic use.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Olive oil
General subdivision Health aspects.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Olea
General subdivision physiology.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dietary Fats, Unsaturated
General subdivision therapeutic use.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Crop Produce.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Composition and Quality.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Physiology of Human Nutrition.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition related Disorders and Therapeutic Nutrition.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Non-communicable Human Diseases and Injuries.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Techniques and Methodology.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Man.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Analytical methods.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cardiovascular diseases.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical composition.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diabetes mellitus.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Human diseases.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Metabolic disorders.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Neoplasms.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritive value.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Olive oil.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Physicochemical properties.
Source of heading or term cabt
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element QQ050
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element QQ500
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element VV120
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element VV130
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element VV600
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element ZZ900
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ramírez-Tortosa, M. Carmen,
Relator term editor of compilation.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Quiles, José L.,
Relator term editor of compilation.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yaqoob, Parveen,
Relator term editor of compilation.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element C.A.B. International,
Relator term issuing body.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Olive oil and health.
Place, publisher, and date of publication Wallingford, UK ; Cambridge, MA : CABI Pub., c2006.
International Standard Book Number 9781845930684
Record control number (DLC)2005023301
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://dx.doi.org/10.1079/9781845930684.0000">https://dx.doi.org/10.1079/9781845930684.0000</a>
Public note Click here to access resource
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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