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Nutrition and immune function / edited by Philip C. Calder, University of Southampton, UK, Catherine J. Field, University of Alberta, Canada and Harsharnjit S. Gill, Massey University, New Zealand. by
  • Calder, Philip C [editor of compilation.]
  • Field, Catherine J [editor of compilation.]
  • Gill, Harsharnjit S [editor of compilation.]
  • C.A.B. International [issuing body.]
  • Nutrition Society (Great Britain) [issuing body.]
Series: Frontiers in nutritional science ; no. 1.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI Publishing, in association with The Nutrition Society, 2002Copyright date: 2002
Availability: No items available.

Olive oil and health / edited by José L. Quiles, M. Carmen Ramírez-Tortosa and Parveen Yaqoob. by
  • Ramírez-Tortosa, M. Carmen [editor of compilation.]
  • Quiles, José L [editor of compilation.]
  • Yaqoob, Parveen [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2006Copyright date: 2006
Other title:
  • Olive oil & health
Availability: No items available.

Protein turnover / J.C. Waterlow. by
  • Waterlow, J. C. (John Conrad) [author.]
  • Waterlow, J. C. (John Conrad). Protein turnover in mammalian tissues and in the whole body
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2006Copyright date: 2006
Availability: No items available.

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