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Food safety : contaminants and toxins / edited by J.P.F. D'Mello, Formerly of the Crop Science Department, The Scottish Agricultural College, West Mains Road, Edinburgh, UK. by
  • D'Mello, J. P. Felix [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2003Copyright date: 2003
Availability: No items available.

Environmental impact of genetically modified crops / edited by Natalie Ferry and Angharad M.R. Gatehouse, School of Biology, Institute for Research on Environment and Sustainability, Newcastle University, UK. by
  • Gatehouse, A. M. R [editor of compilation.]
  • Ferry, Natalie [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2009Copyright date: ©2009
Availability: No items available.

Chemical food safety / Leon Brimer, University of Copenhagen. by
  • Brimer, Leon [author.]
  • C.A.B. International [issuing body.]
Series: Modular texts
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011
Availability: No items available.

Bacteriophages in health and disease / edited by Paul Hyman, Department of Biology/Toxicology, Ashland University and Stephen T. Abedon, Department of Microbiology, The Ohio State University. by
  • Hyman, Paul (Paul Lawrence) [editor of compilation.]
  • Abedon, Stephen T [editor of compilation.]
  • C.A.B. International [issuing body.]
Series: Advances in molecular and cellular microbiology ; 24.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2012Copyright date: ©2012
Availability: No items available.

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