Health benefits of organic food : (Record no. 313171)
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000 -LEADER | |
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fixed length control field | 05141nam a2200745 i 4500 |
001 - CONTROL NUMBER | |
control field | 20083284864 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CtWfDGI |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20201203120957.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr zn||||uuuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130904t20082008enkabd ob 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9781845934590 (alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 1845934598 (alk. paper) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | CtWfDGI |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | CtWfDGI |
050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX369 |
Item number | .H39 2008eb |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.3/02 |
Edition number | 23 |
245 00 - TITLE STATEMENT | |
Title | Health benefits of organic food : |
Remainder of title | effects of the environment / |
Statement of responsibility, etc | edited by D. Ian Givens, Samantha Baxter, Anne Marie Minihane and Elizabeth Shaw, University of Reading, UK. |
264 #1 - | |
-- | Wallingford, Oxfordshire, UK : |
-- | CABI, |
-- | 2008. |
264 #4 - | |
-- | ©2008 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (xii, 319 pages) : |
Other physical details | illustrations, maps, charts |
336 ## - | |
-- | text |
-- | txt |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | c |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | cr |
-- | rdacarrier |
520 3# - SUMMARY, ETC. | |
Summary, etc | This book is the result of a Workshop. The objective of this Workshop was to address three key issues: the quantifiable effects of organic in comparison with conventionally produced food on human health; the environment impact on these possible health benefits; and how the public perceives these benefits. To address these issues, the Workshop examined such factors as the role of certain nutrients (e.g. nitrate and long-chain n-3 polyunsaturated fatty acids acids) in the prevention and promotion of chronic disease, the potential health benefits of bioactive compounds in plants (e.g. flavonoids), the prevalence of food-borne pesticides and pathogens and how both local and global environmental factors may affect any differences between organic and conventionally produced foods. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Organic farming and food systems : definitions and key characteristics / E. Stockdale and C. Watson -- The health benefits of n-3 fatty acids and their concentrations in organic and conventional animal-derived foods / A.M. Minihane, D.I. Givens and R.A. Gibbs -- Environmental impacts on the n-3 content of foods from ruminant animals / N.D. Scollan, E.J. Kim, M.R.F. Lee, F. Whittington and R.I. Richardson -- Health benefits and selenium content of organic versus conventional foods / J.R. Arthur -- Environmental impacts concerning the selenium content of foods / P.W. Abrahams -- Contaminants in organic and conventional food : the missing link between contaminant levels and health effects / C. Svendsen, A.M.J. Ragas, and J.-L.C.M. Dorne -- Mycotoxins in organic and conventional foods and effects of the environment / M. Olsen -- Human pathogens in organic and conventional foods and effects of the environment / A.H.C. van Bruggen, E. Franz and A.M. Semenov -- What does consumer science tell us about organic foods? / C. Ritson and M. Brennan -- The beneficial effects of dietary flavonoids : sources, bioavailability and biological functions / J.P.E. Spencer, D.Vauzour, K. Vafeiadou and A. Rodriguez-Mateos -- Environmental regulation of flavonoid biosynthesis / G.I. Jenkins -- Nitrates in the human diet / N. Benjamin -- Impacts of environment and management on nitrate in vegetables and water / E. Stockdale -- Effects of the environment on the nutritional quality and safety of organically produced foods : round-up and summary / D.P.Richardson. |
506 ## - RESTRICTIONS ON ACCESS NOTE | |
Terms governing access | Access limited to subscribing institution. |
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
Additional physical form available note | Also available in print format. |
588 ## - | |
-- | Title from PDF title page (viewed September 4, 2013). |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Natural foods |
General subdivision | Health aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Natural foods |
General subdivision | Environmental aspects. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Consumer Economics. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Pesticide and Drug Residues and Ecotoxicology, (New March 2000) |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Contamination, Residues and Toxicology. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Composition and Quality. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Human Nutrition (General) |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Human Health and the Environment. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Man. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Consumer attitudes. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Environmental factors. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Flavonoids. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Foodborne diseases. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Health promotion. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Health protection. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Human diseases. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nutritive value. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Organic farming. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Organic foods. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Pesticides. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Polyenoic fatty acids. |
Source of heading or term | cabt |
655 #0 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | EE720 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | HH430 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | QQ200 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | QQ500 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | VV100 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | VV500 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Givens, D. I. |
Fuller form of name | (D. Ian), |
Relator term | editor of compilation. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Baker, Samantha M. H., |
Relator term | editor of compilation. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Minihane, Anne Marie, |
Relator term | editor of compilation. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Shaw, Elizabeth, |
Relator term | editor of compilation. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | C.A.B. International, |
Relator term | issuing body. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Display text | Print version: |
Title | Health benefits of organic food. |
Place, publisher, and date of publication | Wallingford, UK ; Cambridge, MA : CABI, c2008. |
International Standard Book Number | 9781845934590 |
Record control number | (DLC)2008017800 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://dx.doi.org/10.1079/9781845934590.0000">https://dx.doi.org/10.1079/9781845934590.0000</a> |
Public note | Click here to access resource |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.