The psychology of food choice (Record no. 315396)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02249nam a22006014u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 10.1079/9780851990323.0000 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CABI |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231004110327.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mam|a |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220519t2006||||xxu fs| |0|| 0|eng|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781845930868 |
| Qualifying information | electronic |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1079/9780851990323.0000 |
| Source of number or code | doi |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 245 04 - TITLE STATEMENT | |
| Title | The psychology of food choice |
| Medium | [electronic resource] |
| Statement of responsibility, etc | Edited by R. Shepherd, M. Raats. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Wallingford UK |
| Name of publisher, distributor, etc | CABI |
| Date of publication, distribution, etc | 2006 |
| 264 #1 - | |
| -- | Wallingford UK |
| -- | CABI |
| -- | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 399pp.; |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 347 ## - | |
| -- | text file |
| -- | rdaft |
| 347 ## - | |
| -- | |
| 490 1# - SERIES STATEMENT | |
| Series statement | CABI Books |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice. |
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| Uncontrolled term | sociology |
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| Uncontrolled term | vertebrates |
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| Uncontrolled term | behaviour |
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| Uncontrolled term | mammals |
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| Uncontrolled term | psychological factors |
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| Uncontrolled term | feeding behavior |
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| Uncontrolled term | psychology |
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| Uncontrolled term | eukaryotes |
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| Uncontrolled term | diet |
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| Uncontrolled term | Hominidae |
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| Uncontrolled term | taste preferences |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | man |
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| Uncontrolled term | behavior |
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| Uncontrolled term | feeding behaviour |
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| Uncontrolled term | Homo |
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| Uncontrolled term | primates |
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| Uncontrolled term | food preferences |
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| Uncontrolled term | animals |
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| Uncontrolled term | diet preferences |
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| Uncontrolled term | social aspects |
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| Uncontrolled term | Chordata |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shepherd, R. |
| Relator code | edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Raats, M. |
| Relator code | edt |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Printed edition: |
| International Standard Book Number | 9780851990323 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | CABI Books |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9780851990323.0000">https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9780851990323.0000</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.