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Studies on the ripening of tomato for processing. by
  • Singh, T
Dissertation note: Roy, S.K.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1981
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Physiological and biochemical studies on regulation of ripening in tomato (Lycopersicon esculentum mill.) by
  • Pushpalatha, P
Material type: Text Text
Dissertation note: IARI, Division of Plant Physiology, New Delhi M.Sc. 2003Srivastava, G.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Cloning and characterization of fruit - specific promoters from tomato (Lycopersicon Esculentum Mill.) by
  • Anjanasree, K.N
Material type: Text Text
Dissertation note: IARI, Division of Plant Genetic Resources, New Delhi Ph.D. 2003Bansal, K.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on physiological stages of maturity in relation to fruit ripening in tomato (Lycopersicon esculentum Mill.) by
  • Shreenatha, N
Material type: Text Text
Dissertation note: IARI, Division of Plant Physiology, New Delhi M.Sc. 2005Srivastava, G.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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