Role of relative humidity in processing and storage of seeds and assessment of physiological and biochemical factors contributing to ageing of seeds in Brassica species (Record no. 144267)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00550 am a2200169 a 4500 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Suma, A. |
| 245 1# - TITLE STATEMENT | |
| Title | Role of relative humidity in processing and storage of seeds and assessment of physiological and biochemical factors contributing to ageing of seeds in Brassica species |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 66p. |
| 502 ## - DISSERTATION NOTE | |
| granting institution | IARI, Division of Plant Genetic Resources, New Delhi |
| degree type | M.Sc. |
| degree year | 2004 |
| 502 ## - DISSERTATION NOTE | |
| guide | Singh, A.K. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Brassica |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Seeds |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Seed storage |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Seed longevity |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Thesis |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| a | T7364 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | T7364 | 2013-05-15 | 2013-05-15 | Thesis |