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Evalution of chilli (Capsicum annuum Linn.) genotypes under salt affected soils by
  • Balamohan,T.N,
Material type: Text Text
Dissertation note: Tamil Nadu Agricultural University,Coimbtore M.Sc. Horticulture 1994Kulasekaran,M.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of seed treatments and storage containers on the storability and productivity of redgram, blackgram and greengram seeds. by
  • Mathiyazhagan, V,
Material type: Text Text
Dissertation note: Tamil Nadu Agricultural University M. Sc. (Seed Technology) 1983Ramakrishnan, V
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Sulphydrl catalysed microheterogenity in salt soluble proteins of mung bean (Vigina radiata L.) by
  • Arora,Jasvinder,
Material type: Text Text
Dissertation note: Punjab Agricultural University,Ludhiana M.Sc. Biochemistry 1982Narang,A.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of growth regulators on growth and yield of garden peas (Pisum sativum Var.Hortense,L.) by
  • Doijode,S.D,
Material type: Text Text
Dissertation note: University of Agricultural Sciences M.sc (Horticulture) 1975Rao,M.N
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Evaluation of improved of peas (Pisum Sativum L.): proximate composition ; cooking time and consumer acceptability by
  • Pandya,Sarita,
Material type: Text Text
Dissertation note: G.B.Pant University of Agriculture & Technology M.sc (Food and Nutrition) 1980Bhattacharya, Leena
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of seed treatment with some plant growth substance on germination, growth and yield of peas (Pisum sativum L.) by
  • Palsodkar,Krishna Ramchandra,
Material type: Text Text
Dissertation note: Punjabrao Krishi Vidyapeeth M.sc (Horticulture) 1972Gupta, P.K
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effects of different dates of sowing on growth, flowering, yield and quality in four varieties of peas (Pisum sativumL.) by
  • Babu,S.Sathish,
Material type: Text Text
Dissertation note: Andhra Pradesh Agricultural University M.sc (Agriculture) 1970Reddy,B.Ranga
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Varietal response of vegetable cowpea (Vigna Sinensis Savi) to different levels of phosphate on growth, yield and quality by
  • Pradhan, Shyam Sundar,
Material type: Text Text
Dissertation note: Orissa University of Agriculture & Technology M.sc (Horticulture) 1982
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on meloidogyne incognita and heterodera gajani on cowpea by
  • Sharma, Naval Kumar,
Material type: Text Text
Dissertation note: IARI, New Delhi M.Sc. (Nematology) 1974Sethe, C.L.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Intercropping of fodder Lefumes in grain sorghun ( Sorghum bicolor (L) Moench.) CSH-5 under paired row plantings by
  • Hegde, Brahmanand,
Material type: Text Text
Dissertation note: University of Agricultural Sciences, Bangalore M.Sc. (Agronomy) 1983Gumaste, S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Study on some improved varieties of begal gram and the supplementary action of mixi bengal gram and wheat. by
  • Gupta, Urmil,
Material type: Text Text
Dissertation note: Deptt. of Foods and Nutrition Lady Irwin College, New Delhi. M. Sc. (Foods & Nutrition) 1972Ramaswamy, S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Inheritance studies in cowpea (Vigna sinensis L.) by
  • Pillai, R.Vasudevan,
Material type: Text Text
Dissertation note: Sardar Patel University M.sc (Agricultural Botany) Plant Breeding 1969Patel,G.J
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Mutation studies in cowpea (Vigna unguiculata (L)walp. ) by
  • Tank, Chandresh.J,
Material type: Text Text
Dissertation note: Gujarat Agricultural University M.sc (Plant Bredingsnd Genetics 1983Shukla, P.T
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

A study on production, processing and storage in lab lab (Lab Lab Purpureus (L)sweet var.typicus Prain.) by
  • Mythili,M.Usha,
Material type: Text Text
Dissertation note: Tamil Nadu Agricultural University M.sc (Seed Technology) 1982Ramaswamy,K.R
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Evaluation of different carriers of Rhizobium japonicum and their performance on soybean by
  • Chakrapani,Bammidi,
Material type: Text Text
Dissertation note: G.B.Pant University of Agricultural and Technology M.sc (Soil Science)Tilak,K.V.B.R
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Changes in nitrate reductase activity during floral induction in japanese morning glory, iloxi soybean and rice var. TN-1 by
  • Abad Farooqi, A. H
Material type: Text Text
Dissertation note: Indian Agricultural Research Institute, Division of Plant Physiology, New Delhi M.Sc. 1974Sirohi, G. S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Evaluation of imroved varieties of black gram (Vigna mungo L. Hepper) proximate composition, protein fractionation, cooking time and consumer acceptability. by
  • Gulati, Seema,
Material type: Text Text
Dissertation note: G. B. Pant Krishi Evam Praudyogik Vishwavidyalaya M. Sc. (Foods and Nutrittion) 1981Bhattacharya, Leena.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Inheritance of grain protien content and its correlation with agronomic traits in wheat (J. aestivumL.) by
  • Singh,Amar Nath,
Material type: Text Text
Dissertation note: G.B.Pant University of Agriculture and Technology Ph.D (Plant Breeding) 1975Nanda,J.S
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of bangal gram leaves on the biological availability of protein in the existing meal patterns at pahari village by
  • Verma, Madhu,
Material type: Text Text
Dissertation note: University of jabalpur M.Sc. (Home Sci.) 1967Mehta, T.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Biochemical evaluation of post harvest losses of grains and legumes by
  • Bagyalakshmi, R,
Material type: Text Text
Dissertation note: University of Madras M. Sc. (Home Science) 1982Krishnamurthy, Nirmala
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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