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Crop production Cereals and legumes by B.F. Bland by
  • Bland, B.F,
Publication details: New York Academic Press 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1:633.3 B 642 C.

Polyphenols in cereals and legumes Proceedings edited by J.H. Hulse by
  • Hulse, J.H., ed
  • ,
Series: No. 145e ; IDRC
Publication details: Ottawa International Development Research Centre 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.392.6:633.1(063) S989P.

Crop production Cereals and legumes by F.F. Bland by
  • Bland, F.F,
Publication details: London Academic Press 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1/633.3 B 662 C.

Winter cereals and food legumes in mountainous areas Proceedings edited by J.P. Srivastava, et. al. by
  • ,
Publication details: Aleppo International Centre for Agricultural Research in the Dry Areas 1988
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1:63.565"324"(23) I 61 P.

Cereals and legumes An Asian perspective : edited by C.L.L. Gowda and A. Ramakrishna by
  • ,
Publication details: Patancheru ICRISAT 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1:635.65(5)(072) C S.

Cereals, pulses and oil seeds production, post harvest practices and problems by P.S. Datta ...[et.al.] by
  • IARI, Nuclear Research Laboratory, New Delhi
  • Datta, P.S. ...[et.al.]
Series: Nuclear Research Laboratory, IARI, TB-ICN 29/2004
Material type: Text Text
Publication details: New Delhi IARI, Nuclear Research Laboratory 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.56:539.16.

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