Host range and perpetuation of Uromyces fabae on Pea. (Record no. 139528)
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000 -LEADER | |
---|---|
fixed length control field | 00548 a2200205 4500 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Singh, H. |
245 1# - TITLE STATEMENT | |
Title | Host range and perpetuation of Uromyces fabae on Pea. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 38p. |
502 ## - DISSERTATION NOTE | |
granting institution | IARI, Division of Mycology and Plant Pathology, New Delhi |
degree type | Associateship |
degree year | 1951 |
502 ## - DISSERTATION NOTE | |
guide | Prasada, R. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Uromyces viciae fabac |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Fungal spoes |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Inoculation |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Pisum sativum |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Vicia faba |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Lens culinaris |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Lentils |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Universal Decimal Classification |
Koha item type | Thesis |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
a | T315 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
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Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | T315 | 2013-05-15 | 2013-05-15 | Thesis |