Natural antimicrobials in food safety and quality (Record no. 315781)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03278nam a22008054u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 10.1079/9781845937690.0000 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CABI |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231004110349.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mam|a |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220519t2011||||xxu fs| |0|| 0|eng|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781845937829 |
| Qualifying information | electronic |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1079/9781845937690.0000 |
| Source of number or code | doi |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 245 00 - TITLE STATEMENT | |
| Title | Natural antimicrobials in food safety and quality |
| Medium | [electronic resource] |
| Statement of responsibility, etc | Edited by M. Rai, M. Chikindas. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Wallingford UK |
| Name of publisher, distributor, etc | CABI |
| Date of publication, distribution, etc | 2011 |
| 264 #1 - | |
| -- | Wallingford UK |
| -- | CABI |
| -- | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 368pp.; |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 347 ## - | |
| -- | text file |
| -- | rdaft |
| 347 ## - | |
| -- | |
| 490 1# - SERIES STATEMENT | |
| Series statement | CABI Books |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | The demands of producing high quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms, foodborne pathogens and toxins. Discovery and development of new antimicrobials from natural sources for a wide range of applications requires that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization and application. This book explores some novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials in food. Covering antimicrobials derived from microbial sources (bacteriophages, bacteria, algae, fungi), animal-derived products (milk proteins, chitosan, reduction of biogenic amines), plants and plant-products (essential oils, phytochemicals, bioactive compounds), this book includes the development and use of natural antimicrobials for processed and fresh food products. New and emerging technologies concerning antimicrobials are also discussed. |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | antiinfective agents |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Bacteria |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | biogenic amines |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food contaminants |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | plants |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | fungi |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | antimicrobials |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | fermentation |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Gram positive bacteria |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | phytochemicals |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food hygiene |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food preservatives |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | data banks |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | databases |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | eukaryotes |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | aquatic organisms |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | fungus |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | secondary metabolites |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | natural products |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food packaging |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | aquatic species |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food coating |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | lactic acid bacteria |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | bacteriophages |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food products |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | phages |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | algae |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | aquatic plants |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | gram-positive bacteria |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | prokaryotes |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | viruses |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | bacterium |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food contamination |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food spoilage |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | microbial contamination |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | spoilage organisms |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food preservation |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food safety |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rai, M. |
| Relator code | edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chikindas, M. |
| Relator code | edt |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Printed edition: |
| International Standard Book Number | 9781845937690 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | CABI Books |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845937690.0000">https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845937690.0000</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.