Integrated food safety and veterinary public health (Record no. 316175)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02101nam a22005654u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 10.1079/9780851999081.0000 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CABI |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231004110407.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mam|a |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220519t2006||||xxu fs| |0|| 0|eng|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781845930837 |
| Qualifying information | electronic |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1079/9780851999081.0000 |
| Source of number or code | doi |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 245 00 - TITLE STATEMENT | |
| Title | Integrated food safety and veterinary public health |
| Medium | [electronic resource] |
| Statement of responsibility, etc | Edited by S. Buncic. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Wallingford UK |
| Name of publisher, distributor, etc | CABI |
| Date of publication, distribution, etc | 2006 |
| 264 #1 - | |
| -- | Wallingford UK |
| -- | CABI |
| -- | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 386pp.; |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 347 ## - | |
| -- | text file |
| -- | rdaft |
| 347 ## - | |
| -- | |
| 490 1# - SERIES STATEMENT | |
| Series statement | CABI Books |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics. |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food hygiene |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food production |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | meat production |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | slaughter |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food technology |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | risk assessment |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | hygiene |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food processing |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food safety |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | animal products |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | public health |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | slaughtering |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | meat inspection |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | food preparation |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | meat products |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | zoonoses |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | zoonotic infections |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | foodborne diseases |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | meat hygiene |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Buncic, S. |
| Relator code | edt |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Printed edition: |
| International Standard Book Number | 9780851999081 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | CABI Books |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9780851999081.0000">https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9780851999081.0000</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.