Olives (Record no. 315289)

MARC details
000 -LEADER
fixed length control field 02210nam a22005294u 4500
001 - CONTROL NUMBER
control field 10.1079/9781845934583.0000
003 - CONTROL NUMBER IDENTIFIER
control field CABI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231004110322.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mam|a
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220519t2008||||xxu fs| |0|| 0|eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845936204
Qualifying information electronic
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1079/9781845934583.0000
Source of number or code doi
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
245 00 - TITLE STATEMENT
Title Olives
Medium [electronic resource]
Statement of responsibility, etc Edited by I. Therios.
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc WallingfordUK
Name of publisher, distributor, etc CABI
Date of publication, distribution, etc 2008
264 #1 -
-- WallingfordUK
-- CABI
-- 2008
300 ## - PHYSICAL DESCRIPTION
Extent 398pp.;
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- text file
-- rdaft
347 ## -
-- PDF
490 1# - SERIES STATEMENT
Series statement Crop Production Science in Horticulture
520 ## - SUMMARY, ETC.
Summary, etc Olive culture is growing rapidly, and expanding all over the world outside traditional centres of olive growth and production. Olives are not only a significant food source, but also contribute to human health and are becoming popular in health-conscious diets far beyond their Mediterranean origins. Reviewing an extensive array of literature from both a theoretical and practical perspective, this comprehensive guide deals with all aspects of olive culture, from its history, origins and traditional techniques to the latest horticultural procedures and basic physiology. The book's accessible and broadly illustrated format makes it an indispensable text for students, interested individuals and both active and amateur horticulturists.
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term horticulture
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term eukaryotes
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term olives
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term Oleales
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term horticultural crops
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term angiosperms
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term Olea
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term productivity
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term Olea europaea
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term plants
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term eudicots
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term Spermatophyta
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term Lamiales
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term Oleaceae
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term crop yield
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term crop quality
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Therios, I.
Relator code edt
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9781845934583
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Crop Production Science in Horticulture
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845934583.0000">https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845934583.0000</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

No items available.

Implemented & Customized by: BestBookBuddies

Powered by Koha