Postharvest physiology and hypobaric storage of fresh produce (Record no. 316192)

MARC details
000 -LEADER
fixed length control field 04365nam a22013094u 4500
001 - CONTROL NUMBER
control field 10.1079/9780851998015.0000
003 - CONTROL NUMBER IDENTIFIER
control field CABI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231004110408.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mam|a
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220519t2004||||xxu fs| |0|| 0|eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780851999692
Qualifying information electronic
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1079/9780851998015.0000
Source of number or code doi
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
245 00 - TITLE STATEMENT
Title Postharvest physiology and hypobaric storage of fresh produce
Medium [electronic resource]
Statement of responsibility, etc Edited by S. P. Burg.
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc WallingfordUK
Name of publisher, distributor, etc CABI Publishing
Date of publication, distribution, etc 2004
264 #1 -
-- WallingfordUK
-- CABI Publishing
-- 2004
300 ## - PHYSICAL DESCRIPTION
Extent 654pp.;
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-- text
-- txt
-- rdacontent
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-- computer
-- c
-- rdamedia
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-- online resource
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-- rdacarrier
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-- text file
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-- PDF
490 1# - SERIES STATEMENT
Series statement CABI Books
520 ## - SUMMARY, ETC.
Summary, etc Hypobaric (low-pressure) storage offers considerable potential as a method to prevent postharvest loss of horticultural and other perishable commodities, such as fruit, vegetables, cut flowers and meat. Yet hitherto there has been no comprehensive evaluation and documentation of this method and its scientific basis. Written by the world's leading authority on hypobaric storage Postharvest Physiology and Hypobaric Storage of Fresh Produce fills this gap in the existing literature. The first part of the book provides a detailed account of the metabolic functions of gases, and the mechanisms of postharvest gas exchange, heat transfer and water loss in fresh produce. The effect of hypobaric conditions on each process is then considered, before a critical review of all available information on hypobaric storage. This includes horticultural commodity requirements, laboratory research, and the design of hypobaric warehouses and transportation containers.
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term aquatic animals
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Uncontrolled term postharvest physiology
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Uncontrolled term fowls
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Uncontrolled term vegetable crops
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Uncontrolled term shellfish
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Uncontrolled term birds
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Uncontrolled term pest insects
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Uncontrolled term stores
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Uncontrolled term veal
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Uncontrolled term arthropods
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Uncontrolled term horse meat
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Uncontrolled term lamb (meat)
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Uncontrolled term plants
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Uncontrolled term arthropod pests
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Uncontrolled term containers
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Uncontrolled term design
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Uncontrolled term Hexapoda
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Uncontrolled term cyanides
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Uncontrolled term eukaryotes
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Uncontrolled term storage pests
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Uncontrolled term pest control
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Uncontrolled term fish
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Uncontrolled term postharvest losses
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Uncontrolled term Phasianidae
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Uncontrolled term deterioration in storage
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Uncontrolled term storehouses
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Uncontrolled term chicken meat
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Uncontrolled term ammonia
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Uncontrolled term pest arthropods
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Uncontrolled term stored products pests
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Uncontrolled term environmental control
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Uncontrolled term aquatic organisms
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Uncontrolled term Galliformes
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Uncontrolled term poultry
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Uncontrolled term container transport
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Uncontrolled term Crustacea
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Uncontrolled term Chordata
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Uncontrolled term heat transfer
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Uncontrolled term postharvest decay
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Uncontrolled term animals
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Uncontrolled term insects
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Uncontrolled term hypobaric storage
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Uncontrolled term pork
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Uncontrolled term ornamental plants
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Uncontrolled term oxygen
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Uncontrolled term ethylene
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Uncontrolled term chickens
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Uncontrolled term carbon dioxide
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Uncontrolled term cuttings
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Uncontrolled term Gallus
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Uncontrolled term stored-product pests
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Uncontrolled term pigmeat
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Uncontrolled term pot plants
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Uncontrolled term ornamentals
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Uncontrolled term storage disorders
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Uncontrolled term Malacostraca
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Uncontrolled term endogenous growth regulators
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Uncontrolled term aquatic invertebrates
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Uncontrolled term gas exchange
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Uncontrolled term plant growth substances
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Uncontrolled term insect control
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Uncontrolled term meat
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Uncontrolled term vertebrates
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Uncontrolled term shrimps
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Uncontrolled term cut flowers
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Uncontrolled term vegetables
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Uncontrolled term plant growth regulators
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Uncontrolled term invertebrates
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Uncontrolled term horticultural crops
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Uncontrolled term plant hormones
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Uncontrolled term Decapoda
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Uncontrolled term Gallus gallus
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Uncontrolled term aquatic species
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Uncontrolled term storage structures
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Uncontrolled term beef
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Uncontrolled term pests
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Uncontrolled term fruits
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Uncontrolled term domesticated birds
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Uncontrolled term storage decay
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Uncontrolled term duck meat
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Burg, S. P.
Relator code edt
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9780851998015
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title CABI Books
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9780851998015.0000">https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9780851998015.0000</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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