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Molecular basis of genetic modification and improvement of crops / edited by Allan Healey. by
  • Healey, Allan [editor.]
Material type: Text Text
Publication details: Birmingham Koros press limited 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633:575:577 M732.

The Public, the media and agricultural biotechnology / edited by Dominique Brossard, James Shanahan, T. Clint Nesbitt by
  • Brossard, Dominique
  • Shanahan, James
  • Nesbitt, T. Clint
Material type: Text Text
Publication details: Cambridge, MA : CABI, 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63:66.098:301 M468.

GM agriculture and food security : fears and facts / Stuart J. Smyth, William A. Kerr and Peter W.B. Phillips. by
  • Smyth, Stuart [author.]
  • Kerr, William A. (William Alexander) [author.]
  • Phillips, Peter W. B [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2019Copyright date: �2019
Availability: No items available.

Agricultural biotechnology and transatlantic trade : regulatory barriers to GM crops / Grant E. Isaac, Associate Professor, Department of Management and Marketing, College of Commerce, University of Saskatchewan, Canada. by
  • Isaac, Grant [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2002Copyright date: 2002
Availability: No items available.

Market development for genetically modified foods / edited by Vittorio Santaniello, Dipartimento di Economia e Istituzioni, Universita degli Studi Roma 'Tor Vergata', Rome, Italy, Robert E. Evenson, Economic Growth Center, Department of Economics, Yale University, Connecticut, USA and David Zilberman, Department of Agricultural and Resource Economics, University of California, Berkeley, USA. by
  • Santaniello, V [editor of compilation.]
  • Evenson, Robert E. (Robert Eugene), 1934- [editor of compilation.]
  • Zilberman, David, 1947- [editor of compilation.]
  • C.A.B. International [issuing body.]
  • Biotechnology, Science and Modern Agriculture (4th : 2000 : Ravello, Italy)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2002Copyright date: 2002
Availability: No items available.

Consumer acceptance of genetically modified foods / edited by Robert E. Evenson, Economic Growth Center, Department of Economics, Yale University, Connecticut, USA and Vittorio Santaniello, Dipartimento di Economia e Istituzioni, Universita degli Studi Roma 'Tor Vergata,' Rome, Italy. by
  • Santaniello, V [editor of compilation.]
  • Evenson, Robert E. (Robert Eugene), 1934- [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2004Copyright date: 2004
Availability: No items available.

The public, the media and agricultural biotechnology / edited by Dominique Brossard, School of Journalism and Mass Communication, University of Wisconsin-Madison, Madison, USA, James Shanahan, Department of Communication, Cornell University, Ithaca, New York, USA and T. Clint Nesbitt, USDA-APHIS Biotechnology Regulatory Services, Riverdale, Maryland, USA. by
  • Shanahan, James [editor of compilation.]
  • Brossard, Dominique [editor of compilation.]
  • Nesbitt, T. Clint [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2007Copyright date: ©2007
Other title:
  • Public, the media & agricultural biotechnology
Availability: No items available.

The public, the media and agricultural biotechnology [electronic resource] Edited by D. Brossard, J. Shanahan, T. C. Nesbitt. by
  • Brossard, D [edt]
  • Shanahan, J [edt]
  • Nesbitt, T. C [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI 2007
Availability: No items available.

Market development for genetically modified foods [electronic resource] Edited by V. Santaniello, R. E. Evenson, D. Zilberman. by
  • Santaniello, V [edt]
  • Evenson, R. E [edt]
  • Zilberman, D [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI Publishing 2001
Availability: No items available.

GM food systems and their economic impact [electronic resource] Edited by T. Brankov, K. Lovre. by
  • Brankov, T [edt]
  • Lovre, K [edt]
Series: CABI Biotechnology Series
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CAB International 2019
Availability: No items available.

Ethical tensions from new technology: the case of agricultural biotechnology [electronic resource] Edited by H. S., Jr. James. by
  • James, H. S., Jr [edt]
Series: CABI Biotechnology Series
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CAB International 2018
Availability: No items available.

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