Mushrooms: Agaricus bisporus (Record no. 315493)

MARC details
000 -LEADER
fixed length control field 03486nam a22008774u 4500
001 - CONTROL NUMBER
control field 10.1079/9781800620414.0000
003 - CONTROL NUMBER IDENTIFIER
control field CABI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231004110332.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mam|a
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211027t2021||||xxu fs| |0|| 0|eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781800620421
Qualifying information electronic
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1079/9781800620414.0000
Source of number or code doi
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
245 00 - TITLE STATEMENT
Title Mushrooms: Agaricus bisporus
Medium [electronic resource]
Statement of responsibility, etc Edited by Youssef Najib Sassine.
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Wallingford UK
Name of publisher, distributor, etc CABI
Date of publication, distribution, etc 2021
264 #1 -
-- Wallingford UK
-- CABI
-- 2021
300 ## - PHYSICAL DESCRIPTION
Extent 426pp.;
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-- text
-- txt
-- rdacontent
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-- computer
-- c
-- rdamedia
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-- online resource
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-- rdacarrier
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-- text file
-- rdaft
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-- PDF
490 1# - SERIES STATEMENT
Series statement Crop Production Science in Horticulture
520 ## - SUMMARY, ETC.
Summary, etc The white button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species in the world. It is favored for its high nutritional value and multiple health benefits, especially by consumers interested in vegan and clean eating. This book presents fundamental guidelines for mushroom production as well as major scientific findings in this field. It covers mushroom production and trade, substrates properties, compost quality, breeding, pests and diseases, harvesting, and post-harvest technologies. With practical information on methods used by both commercial and small-scale growers, the book also addresses:The major steps of the mushroom production cycle - compost preparation, spawning, casing, pinning, cropping, and harvest.Ways to improve A. bisporus yield and quality, and disease resistance.Case studies to illustrate cultivation techniques in a range of different countries, making use of local agricultural or industrial wastes.This is a valuable resource for researchers and students in horticulture, as well as professionals and growers.
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Uncontrolled term composts
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Uncontrolled term Agaricomycotina
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Uncontrolled term methods
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Uncontrolled term nutritional value
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Uncontrolled term recommendations
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Uncontrolled term edible species
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Uncontrolled term edible fungi
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Uncontrolled term Agaricaceae
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Uncontrolled term potting composts
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Uncontrolled term Agaricus
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Uncontrolled term quality for nutrition
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Uncontrolled term pest control
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Uncontrolled term fungi
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Uncontrolled term composting
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Uncontrolled term crop quality
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Uncontrolled term Agaricomycetes
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Uncontrolled term DNA sequences
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Uncontrolled term genes
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Uncontrolled term Agaricus bisporus
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Uncontrolled term mushrooms
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Uncontrolled term crop production
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Uncontrolled term Basidiomycota
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Uncontrolled term Agaricales
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Uncontrolled term phytopathogens
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Uncontrolled term rooting media
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Uncontrolled term plant pests
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Uncontrolled term methodology
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Uncontrolled term nucleotide sequences
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Uncontrolled term growing media
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Uncontrolled term cultivation
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Uncontrolled term classification
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Uncontrolled term plant disease control
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Uncontrolled term eukaryotes
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sassine, Youssef Najib
Relator code edt
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9781800620414
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Crop Production Science in Horticulture
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781800620414.0000">https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781800620414.0000</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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