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Domestic preservation of fruit and vegetables by
- Great Britain Ministry of Agriculture and Fisheries
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Series: No. 21 ; Great Britain Ministry of Agriculture and Fisheries
Publication details: London 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Domestic preservation of fruit and vegetables by
- Great Britain Ministry of Agriculture and Fisheries
- ,
Series: No. 21 ; Great Britain Ministry of Agriculture, Fisheries an
Publication details: London 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Fruit and vegetable juice processing by J.K. Paul by Series: No. 21 ; Food technology review
Publication details: U.S.A. Noyes Data Corporation 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.81 P 324 F.
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Fruit processing, 1971 by M. Gutterson by Series: No. 21 ; Food processing review
Publication details: New Jersey Noyes Data Corporation 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85 G 985 F.
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Home preservation of fruit and vegetables by
- Great Btitain Ministry of Agriculture and Fisheries
- ,
Series: No. 21 ; Great Btitain Ministry of Agriculture
Publication details: London H. M. Stationery Off. 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641.4:664.8.
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