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Biochemistry of fruit ripening edited by G.B. Seymour, et. al. by
  • Seymour, G.B., ed
  • ,
Publication details: London Chapman & Hall 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85:581.191 S 95 B.

Biochemistry of fruit ripening edited by G.B. Seymour, et. al. by
  • Seymour, G.B., ed
  • ,
Publication details: London Chapman & Hall 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85:581.191 S 95 B.

Biochemistry of fruit ripening edited by G.B. Seymour, et. al. by
  • Seymour, G.B., ed
  • ,
Publication details: London Chapman & Hall 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85:581.191 S 95 B.

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