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Fruit and vegetable preservation industry in India Statistics of production and exports, 1969 by
  • India, Directorate of Marketing and Inspection
  • ,
Publication details: India Directorate of Marketing and Inspection 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.83/.86(54) I 39 F.
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Fruit and vegetables by R.B. Duckworth by
  • Duckworth, R.B,
Publication details: Oxford Pergamon Press 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.88/.86 D 836 F.

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Fruit and vegetable preservation industry in India Statistics of production and exports, 1968 by
  • Indian, Ministry of Food and Agriculture
  • Directorate of Marketing and Inspection, Nagpur
  • ,
Publication details: Nagpur Ministry of Food and Agriculture 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.83/.86(54) I 39 F.

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Phalon aur sagon ka uchit upyog (Proper use of fruits and vegetables) (In Hindi) by Ramkrishan Parashar by
  • Parashar, Ramkrishan,
Publication details: Delhi 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.84/.85 P 223 P.

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Commercial fruit and vegetable products A textbook for student, investigator and manufacturer by W.V. Cruss by
  • Cruss, W.V
Publication details: New York McGraw-Hill 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.

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Preservation of fruit and vegetable food products by S.D. Holdsworth by
  • Holdsworth, S.D,
Series: Science in horticulture series
Publication details: London Macmillan Press 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 H 713 P.

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Preservation of fruit and vegetable products by R.P. Srivastava and revised by Shailendra Rajan by
  • Rajan, Shailendra, rev
  • Srivastava, R.P,
Publication details: Dehra Dun Bishen Singh Mahendra Pal Singh 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 S 774 P.

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Fruit and vegetable preservation principles and practices by R.P. Srivastava and Sanjeev Kumar by
  • Srivastava, R.P., Kumar, Sanjeev
Publication details: Lucknow International Book Distributing 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.837.86 S 38 F.

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Manual of fruit and vegetable preservation by B.S. Chundawat and R.N. Sharma by
  • Chundawat, B.S., Sharma, R.N,
Publication details: Hisar Haryana Agricultural University 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.83/.86(02) C 496 M.

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Preservation of fruit and vegetables products by Gamma Radiations. by
  • Soni, S.L,
Dissertation note: IARI, Division of Horticulture, New Delhi M.Sc. 1962Jain, N.L.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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