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		Isolation and identification methods for food poisoning organisms edited by Janet E.L. Corry, et. al. by Corry, Janet E.L., ed , Series: No. 17 ; Society for Applied Bacteriology, technical series Publication details: London Academic Press 1982 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:64 C 825 I. Place hold Add to cart (remove)

		No cover image available Review of usage of pesticides in food storage and processing, industry and public health United Kingdom, 1964-1977 by Great Britain, Ministry of Agriculture, Fisheries and Food , Series: No. 17 ; Pesticide usage survey report Publication details: London Great Britain, Ministry of Agriculture, Fisheries and Food 1978 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95:563 G 734 R. Place hold Add to cart (remove)

		No cover image available Food additives to extend shelf life by N.D. Pintauro by Pintauro, N.D, Series: No. 17 ; Food technology review Publication details: New Jersey Noyes Data Corporation 1974 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:614.3 P 659 F. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library