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Soils & mankind the problem of the food hungry world by N.H. Taylor by
  • Taylor, N.H,
Series: No. 36 ; Thomas Cawthron memorial lectures
Publication details: New Zealand Cawthron Institute 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.15:631.4 T 244 S.

Chemical composition of foods by R.A. McCance and E.M. Widdowson by
  • McCance, R.A., Widdowson, E.M,
Series: No. 235 ; Medical Research Council, special report series
Publication details: London 1946
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 543:664 M 122 C.

Radiation control of salmonellae in food and feed products Report of a panel, (Vienna), (1962 ) by
  • ,
Series: No. 22 ; I.A.E.A. Technical reports series
Publication details: Vienna I.A.E.A. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.851.49:539.16 I 61 R.

Better use of the world's fanna for food by J.D. Ovington by
  • Ovington, J.D,
Series: No. 11 ; Symposia of the institute of biology
Publication details: London Institute of Biology 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.396/.398:591 O 96 B.

Use of chemicals in food protection processing, storage and distribution by
  • National Academy of Sciences
  • National Research Council
  • Food and Nutrition Board
  • Food Protection Committee
  • ,
Series: No. 887 ; National Academy of Sciences & National Research Co
Publication details: Washington N.A.S. 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 N 277 U.

Possibilities of increasing world food production by W.H. Pawley by
  • Pawley, W.H
Series: No. 10 ; Freedom from hunger campaign
Publication details: Rome Food and Agriculture Organization of the United Nations 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.1 P 339 P.

Possibilties of increasing world food production by
  • Food and Agriculture Organization of the United Nations
  • ,
Series: No. 10 ; FFHC basic study
Publication details: Rome Food and Agriculture Organization of the United Nations 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.1 F 686 P.

U.N. tackles the problems by Peter Kihss by
  • Kihss, Peter
Series: No. 86 ; Current affairs
Publication details: London 1949
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.1 K 47 V.

Family's food by Margaret Mead by
  • Mead, Margaret,
Series: No. 85 ; Current affairs
Publication details: London 1949
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:638.1 M 479 F.

World population and food supplies, 1980 by
  • ,
Series: No. 6 ; ASA special publication
Publication details: American Society of Agronomy 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.1:312 A 512 W.

World population and food supplies, 1980 by
  • ,
Series: No. 6 ; ASA special publication
Publication details: American Society of Agronomy 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.1:312 A 512 W.

Some considerations in the use of human subjects in safety evaluation of pesticides and food chemicals by
  • National Academy of Science
  • National Research Council
  • ood and Nutrition Board
  • Food Protection Committee
  • ,
Series: No. 1270 ; National Academy of Science, National Research Coun
Publication details: Washington National Academy of Science 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95:614.3 N 277 S.

Food yeasts A survey of its nutritive value by
  • Great Britain, Acessory Food Factors Comm
  • ,
Series: No. 16 ; Great Britain Medical Research Council, war memo.
Publication details: London Acessory Food Factors Comm. 1945
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.12 G 786 F.

Food-processing industry Proceedings by
  • ,
Series: No. 9 ; Monographs
Publication details: Vienna United Nations Publications 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) U58F.

Texture in foods Proceedings by
  • ,
Series: No. 7 ; Society of Chemical Industry monograph
Publication details: London W & J Mackey & Co. 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.004.12 S 678 T.

Application of food irradiation in developing countries Report by
  • ,
Series: No. 54 ; I.A.E.A. technical reports series
Publication details: Vienna I.A.E.A. 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5 I 61 A.

Training manual on food irradiation technology and techniques by
  • International Atomic Energy Agency, Vienna
  • ,
Series: No. 114 ; I.A.E.A., technical report series
Publication details: Vienna I.A.E.A. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5 I 61 T.

Training manual of food irradiation technology and techniques by
  • International Atomic Energy Agency, Vienna
  • ,
Series: No. 114 ; I.A.E.A., technical report series
Publication details: Vienna I.A.E.A 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5 I 61 T.

Microbiological specifications and testing methods for irradiated food Report by
  • International Atomic Energy Agency
  • ,
Series: No. 104 ; I.A.E.A, technical reports series
Publication details: Vienna I.A.E.A. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5:576.8 I 61 M.

Microbiological specifications and testing methods for irradiated food by
  • International Atomic Energy Agency, Vienna
  • ,
Series: No. 104 ; I.A.E.A., technical report series
Publication details: Vienna I.A.E.A. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5:576.8.093 I 61 M.

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