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Application of food irradiation in developing countries Report by
  • ,
Series: No. 54 ; I.A.E.A. technical reports series
Publication details: Vienna I.A.E.A. 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5 I 61 A.

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Bibliography of food and agricultural marketing in the developing countries by
  • Food and Agriculture Organization of the United Nations
  • ,
Series: No. 6 ; FAO Second Series
Publication details: Rome Food and Agriculture Organization of the United Nations
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.14(1-77) F 682 B.

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Bibliography of food and agricultural marketing in the developing countries by
  • Food and Agriculture Organization of the United Nations, Rome
  • ,
Series: No. 5 ; FAO Second Series
Publication details: Rome Food and Agriculture Organization of the United Nations 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.14(1-77) F 686 B.

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Food legume processing and utilization by Alvin Siegel by
  • Siegel, Alvin,
Series: No. TS1 ; IDRC
Publication details: Ottawa IDRC 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.787:633.31(1-77) S 15 F.

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