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Dehydration of fish : British experiments (1939-45) and the development of a warm air drying process by
  • Cutting, C.L,
Series: No. 62 ; Great Britain, Department of Scientific and Industr
Publication details: London 1956
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Notes on the food of the Congo eel, Amphiuma by
  • Hamilton, W.J,
Series: No. 62 ; Natural History Miscellanea
Publication details: Chicago 1950
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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