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Studies on beef quality Part V by Series: No. 65 ; Great Britain, Department of Scientific and Industr
Publication details: London 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Studies on beef quality Part VI by Series: No. 66 ; Great Britain, Department of Scientific and Industr
Publication details: London 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Studies on beef quality Part VII by Series: No. 67 ; Great Britain, Department of Scientific and Industr
Publication details: London 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Salad and other food crops in glasshouses by
- Great Britain Ministry of Agriculture and Fisheries
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Series: No. 143 ; Great Britain Ministry of Agriculture, Fisheries an
Publication details: London 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Preserving food by freezing by Series: No. 395 ; Kansas Agricultural Experiment Station Bulletin
Publication details: Manhattan 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Food chemicals codex by
- National Academy of Sciences, National Research Council
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Series: No. 1406B ; National Academy of Sciences
Edition: 1st edn.
Publication details: Washington National Academy of Sciences, National Research Council 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Bibliography of food and agricultural marketing by
- Food and Agriculture Organization, Rome
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Series: No. 4 ; FAO Second Series
Publication details: Rome Food and Agriculture Organization 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.1 F 686 B.
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Bibliography of food and agricultural marketing by
- Food and Agriculture Organization of the United Nation, Rome
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Series: No. 2 ; FAO Second Series
Publication details: Rome F.A.O. of the U.N.
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.14 F 686 B.
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Bibliography of food and agricultural marketing in the developing countries by
- Food and Agriculture Organization of the United Nations
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Series: No. 6 ; FAO Second Series
Publication details: Rome Food and Agriculture Organization of the United Nations
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.14(1-77) F 682 B.
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Bibliography of food and agricultural marketing in the developing countries by
- Food and Agriculture Organization of the United Nations, Rome
- ,
Series: No. 5 ; FAO Second Series
Publication details: Rome Food and Agriculture Organization of the United Nations 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.14(1-77) F 686 B.
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Bibliography of food & agricultural marketing by
- Food & Agricultural Organization of the United Nations, Rome
- ,
Series: No. 1 ; FAO Second Series
Publication details: Rome F.A.O. of United Nations 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.17 F 739 B.
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Bibliography of food and agricultural marketing by
- Food and Agriculture Organization, Rome
- ,
Series: No. 4 ; FAO Second series
Publication details: Rome Food and Agriculture Organization 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.17 F 686 B.
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World population and food supplies, 1980 by Series: No. 6 ; American Society of Agronomy Special Publication
Publication details: Madison American Society of Agronomy 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 301.32:338.19 A 615 W.
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Perspective on India's food production by W.D. Hopper by Series: No. 6 ; Coromandel lecture
Publication details: Coromandel Gramor 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.1(54) H 791 P.
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Land grant university and world food needs by Series: No. 13 ; University of Illinois
Publication details: Urbana University of Illinois 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19(063) S 989 L.
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