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Sustainable poultry production in Europe / edited by Emily Burton (School of Animal, Rural and Environmental Sciences, Nottingham, UK), Joanne Gatcliffe (AB Agri, Peterborough, UK), Helen Masey O'Neill (AB Vista Headquarters, Wiltshire, UK), and Dawn Scholey (School of Animal, Rural and Environmental Sciences, Nottingham, UK). by
- Burton, Emily [editor.]
- Gatcliffe, Joanne [editor.]
- O'Neill, Helen Masey [editor.]
- Scholey, Dawn [editor.]
- C.A.B. International [issuing body.]
Series: Poultry science symposium (Series) ; no. 31.
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2016Copyright date: 2016
Availability: No items available.
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Health, nutrition and food demand / edited by Wen S. Chern, Department of Agricultural, Environmental, and Development Economics, The Ohio State University, USA and Kyrre Rickertsen, Department of Economics and Social Sciences, Agricultural University of Norway, Norway and Norwegian Agricultural Economics Research Institute, Oslo, Norway. by
- Chern, Wen S [editor of compilation.]
- Rickertsen, Kyrre [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2003Copyright date: 2003
Availability: No items available.
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Animal nutrition with transgenic plants / edited by Gerhard Flachowsky, Senior Visiting Scientist, Institute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health, Braunschweig, Germany. by
- Flachowsky, G [editor of compilation.]
- C.A.B. International [issuing body.]
Series: CABI biotechnology series ; 1.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2013Copyright date: ©2013
Availability: No items available.
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