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Camel meat and meat products / edited by I.T. Kadim, Department of Animal & Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Sultanate of Oman, O. Mahgoub, Department of Animal & Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Sultanate of Oman, B. Faye, FAO Consultant, Camel and Range Research Centre, Al-Jouf-Sakaka, Saudi Arabia, M.M. Farouk, Food Assurance and Meat Quality, Food and Biobased Products, AgResearch Limited, Ruakura Research Centre, Hamilton, New Zealand. by
  • Kadim, I. T. (Isam T.) [editor of compilation.]
  • Mahgoub, O. (Osman) [editor of compilation.]
  • Faye, Bernard [editor of compilation.]
  • Farouk, Mustafa [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2013Copyright date: ©2013
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Camel meat and meat products [electronic resource] Edited by I. T. Kadim, O. Mahgoub, B. Faye, M. M. Farouk. by
  • Kadim, I. T [edt]
  • Mahgoub, O [edt]
  • Faye, B [edt]
  • Farouk, M. M [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI 2013
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