Sustainability challenges in the agrofood sector / (Record no. 311671)
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fixed length control field | 06398cam a2200649Ii 4500 |
001 - CONTROL NUMBER | |
control field | ocn973222823 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200810124433.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr mn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170220t20172017nju ob 001 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | N$T |
Language of cataloging | eng |
Description conventions | rda |
-- | pn |
Transcribing agency | N$T |
Modifying agency | DG1 |
-- | IDEBK |
-- | YDX |
-- | UPM |
-- | OSU |
-- | OCLCQ |
-- | UAB |
-- | OCLCA |
-- | DEBSZ |
019 ## - | |
-- | 973001939 |
-- | 974465650 |
-- | 985645803 |
-- | 987336119 |
-- | 988752748 |
-- | 988761193 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781119072744 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1119072743 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781119072737 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1119072735 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9781119072768 |
Qualifying information | (cloth) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 111907276X |
Qualifying information | (cloth) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9781119072751 |
Qualifying information | (epub) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 1119072751 |
Qualifying information | (epub) |
029 1# - (OCLC) | |
OCLC library identifier | DEBSZ |
System control number | 485198649 |
029 1# - (OCLC) | |
OCLC library identifier | CHVBK |
System control number | 48302788X |
029 1# - (OCLC) | |
OCLC library identifier | CHNEW |
System control number | 000948314 |
029 1# - (OCLC) | |
OCLC library identifier | GBVCP |
System control number | 1002768071 |
029 1# - (OCLC) | |
OCLC library identifier | AU@ |
System control number | 000061156739 |
029 1# - (OCLC) | |
OCLC library identifier | CHVBK |
System control number | 502841311 |
029 1# - (OCLC) | |
OCLC library identifier | CHBIS |
System control number | 011081571 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)973222823 |
Canceled/invalid control number | (OCoLC)973001939 |
-- | (OCoLC)974465650 |
-- | (OCoLC)985645803 |
-- | (OCoLC)987336119 |
-- | (OCoLC)988752748 |
-- | (OCoLC)988761193 |
037 ## - SOURCE OF ACQUISITION | |
Stock number | 992670 |
Source of stock number/acquisition | MIL |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | S494.5.S86 |
Item number | S84 2017eb |
070 1# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
Classification number | S494.5.S86 |
Item number | S82 2017 |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | BUS |
Subject category code subdivision | 070000 |
Source | bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 338.1 |
Edition number | 23 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | MAIN |
245 00 - TITLE STATEMENT | |
Title | Sustainability challenges in the agrofood sector / |
Statement of responsibility, etc | edited by Rajeev Bhat, Food Science Department, College of Engineering, Science & Technology (CEST), School of Sciences, Campus -- Nabua, Fiji National University, Fiji Islands. |
264 #1 - | |
-- | Hoboken, NJ : |
-- | John Wiley & Sons, |
-- | 2017. |
264 #4 - | |
-- | ©2017 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (xix, 692 pages) |
336 ## - | |
-- | text |
-- | txt |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | c |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | cr |
-- | rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Food sustainability challenges in the developing world / Rajeev Bhat -- The role of small-scale farms and food security / John McDonagh, Maura Farrell and Shane Conway -- Sustainability challenges, human diet, and environmental concerns / Christian J. Reynolds, Jonathan D. Buckley, Philip Weinstein and John Boland -- Sustainable challenges in the agrofood sector: the environment food-energy-water nexus / Chanathip Pharino -- Dynamics of grain security in South Asia: promoting sustainability through self-sufficiency / Ghose Bishwajit, Sharmistha Ghosh and Jose Renato Peneluppi, Jr. -- Local food diversification and its (sustainability) challenges / Eni Harmayani, Lily Arsanti Lestari, Puspita Mardika Sari and Murdijati Gardjito -- Sustainable supply chain management in agri-food chains: a competitive factor for food exporters / Ulla Lehtinen -- How logistics decisions affect the environmental sustainability of modern food supply chains: a case study from an Italian large-scale retailer / Riccardo Accorsi, Riccardo Manzini and Chiara Pini -- Strengthening food supply chains in Asia: challenges and strategies / Sapna A. Narula and Kalpana Vishnoi -- Revolutionizing food supply chains of Asia through ICTs / Sapna A. Narula -- Sustainability, materiality and independent external assurance: an exploratory study of the UK's leading food retailers / Peter Jones, Robin Brown, David Hillier and Daphne Comfort -- Environmental sustainability of traditional crop varieties: reviewing approaches and key issues for a multilevel evaluation / Alessandro K. Cerutti, Dario Donno, Maria Gabriella Mellano and Gabriele L. Beccaro -- Cradle-to-gate life cycle analysis of agricultural and food production in the US: a TRACI impact assessment / Yong Shin Park, Gokhan Egilmez and Murat Kucukvar -- Ensuring self-sufficiency and sustainability in the agrofood sector: sustainability challenges in agriculture and modelling / Prashant Goswami and Shivnarayan Nishad -- Sustainability challenges involved in use of nanotechnology in the agrofood sector / Gabriela Elena Viacava, Francisco Javier Vázquez, Jesús F. Ayala-Zavala and María R. Ansorena -- Sustainability of nutraceuticals and functional foods / Santad Wichienchot and Wan Rosli Wan Ishak -- Innovation and sustainable utilization of seaweeds as health foods / Fook Yee Chye, Birdie Scott Padam and Seah Young Ng -- Agrofoods for sustainable health benefits and their economy viability / Zakia Khanam and Irshad Ul Haq Bhat -- Sustainability challenges in food tourism / Yeoh Tow Kuang and Rajeev Bhat -- Diversification, innovation and safety of local cuisines and processed food products: emerging issues and the sustainability challenges / Yeoh Tow Kuang and Rajeev Bhat -- Soil health, crop productivity and sustainability challenges / Kulandaivelu Velmourougane and DeSouza Blaise -- Analysing the environmental, energy and economic feasibility of biomethanation of agrifood waste: a case study from Spain / Almudena González, Francisco Cuadros Blázquez and Francisco Cuadros Salcedo -- Agricultural waste for promoting sustainable energy / Thi-Thu-Huyen Do and Thi-Thu-Hang Pham -- Membrane technology in fish-processing waste utilization: some insights on sustainability / Wirote Youravong and Sutida Marthosa -- Sustainability issues, challenges and controversies surrounding the palm oil industry / Piyarat Boonsawang and Wirote Youravong -- Sustainability challenges in the coffee plantation sector / Kulandaivelu Velmourougane and Rajeev Bhat -- Food safety education: training farm workers in the US fresh produce sector / Angela M. Fraser and Otto D. Simmons -- Sustainability challenges and educating people involved in the agrofood sector / Caroline Opolski Medeiros. |
588 ## - | |
-- | Description based on print version record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Sustainable agriculture. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food industry and trade |
General subdivision | Environmental aspects. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food industry and trade |
General subdivision | Environmental aspects. |
Source of heading or term | fast |
-- | (OCoLC)fst00930876 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Sustainable agriculture. |
Source of heading or term | fast |
-- | (OCoLC)fst01139712 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | BUSINESS & ECONOMICS / Industries / General |
Source of heading or term | bisacsh |
655 #0 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Bhat, Rajeev, |
Relator term | editor. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Display text | Print version: |
Title | Sustainability challenges in the agrofood sector. |
Place, publisher, and date of publication | Hoboken, NJ : John Wiley & Sons, 2017 |
International Standard Book Number | 9781119072768 |
Record control number | (DLC) 2016046880 |
-- | (OCoLC)961388386 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1002/9781119072737">https://doi.org/10.1002/9781119072737</a> |
Public note | Wiley Online Library |
994 ## - | |
-- | 92 |
-- | DG1 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.