Food safety, risk intelligence and benchmarking / (Record no. 311561)
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000 -LEADER | |
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fixed length control field | 02173cam a22005658i 4500 |
001 - CONTROL NUMBER | |
control field | ocn964243173 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200810124349.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr ||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 161122s2017 enk ob 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2016054261 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | DLC |
Modifying agency | OCLCO |
-- | UIU |
-- | N$T |
-- | IDEBK |
-- | YDX |
019 ## - | |
-- | 966941659 |
-- | 967549526 |
-- | 967586189 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781119071099 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1119071097 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9781119071105 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 1119071100 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9781119071129 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 1119071127 (pbk.) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)964243173 |
Canceled/invalid control number | (OCoLC)966941659 |
-- | (OCoLC)967549526 |
-- | (OCoLC)967586189 |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
050 10 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TP373.5 |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | BUS |
Subject category code subdivision | 032000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | SOC |
Subject category code subdivision | 000000 |
Source | bisacsh |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 363.19/26 |
Edition number | 23 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | MAIN |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Charlebois, Sylvain, |
Relator term | author. |
245 10 - TITLE STATEMENT | |
Title | Food safety, risk intelligence and benchmarking / |
Statement of responsibility, etc | by Dr. Sylvain Charlebois. |
263 ## - PROJECTED PUBLICATION DATE | |
Projected publication date | 1701 |
264 #1 - | |
-- | Chichester, UK ; |
-- | Hoboken, NJ : |
-- | John Wiley & Sons, |
-- | 2017. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource. |
336 ## - | |
-- | text |
-- | txt |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | n |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | nc |
-- | rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
588 ## - | |
-- | Description based on print version record and CIP data provided by publisher; resource not viewed. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Safety measures. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Quality. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food industry and trade |
General subdivision | Securtiy measures |
-- | International cooperation. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food industry and trade |
General subdivision | Risk management. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food adulteration and inspection. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Benchmarking (Management) |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | BUSINESS & ECONOMICS / Infrastructure |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | SOCIAL SCIENCE / General |
Source of heading or term | bisacsh |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Display text | Print version: |
Main entry heading | Charlebois, Sylvain, author. |
Title | Food safety, risk intelligence and benchmarking |
Place, publisher, and date of publication | Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017 |
International Standard Book Number | 9781119071129 |
Record control number | (DLC) 2016048222 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1002/9781119071112">https://doi.org/10.1002/9781119071112</a> |
Public note | Wiley Online Library |
994 ## - | |
-- | 92 |
-- | DG1 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.