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Broadening the genetic base of crop production / edited by H.D. Cooper, Food and Agriculture Organization of the United Nations, Rome, Italy, and Secretariat of the Convention on Biological Diversity, Montreal, Canada, C. Spillane, Institute for Plant Biology, Zurich University, Zurich, Switzerland and T. Hodgkin, International Plant Genetic Resources Institute, Rome, Italy. by
  • Cooper, H. D. (H. David) [editor.]
  • Spillane, Charlie [editor.]
  • Hodgkin, T [editor.]
  • C.A.B. International [issuing body.]
  • Food and Agriculture Organization of the United Nations [issuing body.]
  • International Plant Genetic Resources Institute [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI Publishing, in association with Food and Agriculture Organization of the United Nations and International Plant Genetic Resources Institute, 2001Copyright date: 2001
Availability: No items available.

Biology and breeding of food legumes / edited by Aditya Pratap and Jitendra Kumar, Crop Improvement Division, Indian Institute of Pulses Research, Kanpur, INDIA. by
  • Pratap, Aditya, 1976- [editor of compilation.]
  • Kumar, Jitendra, 1973- [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011
Availability: No items available.

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