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Specifications for identity and purity of food additives by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome F.A.O. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 F 686 S.

Specifications for identity and purity of food additives Vol. 2 by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome F.A.O. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 F 683 S.

Specification for identity and purity of food additives by
  • Food and Agriculture Organization of the United nations
  • ,
Publication details: Rome F.A.O. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3(061) F 683 S.

Pesticide residues in food by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome F.A.O. 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:632.95.028 F 683 P.

Constitution, rules and regulations of the Food and Agriculture Organization of the United Nations by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome F.A.O. 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1) F 686 C.

Constitution, rules and regulations of the Food and Agriculture Organization of the United Nations by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome F.A.O. 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1) F 686 C.

Constitution, rules and regulation by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome F.A.O. 1956
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1) F 686 C.

Energy-yielding components of food and computation of calorie values by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Washington 1947
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1) F 686 E.

Energy-yielding components of food and computation of calorie values by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Washington 1947
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1) F 686 E.

Program of work and budget for 1953 as approved by the sixteenth session of the council by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome F.A.O. 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1).

So bold an aim Ten years of international co-operation toward freedom from want by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome F.A.O. 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1) F 686 S.

So bold an aim by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome F.A.O. 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1) F 686 S.

Report of the FAO preparatory commission on world proposals Washington, D.C., U.S.A., 28 October 1946 - 24 January 1947 by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Washington 1947
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1) F 686 R.

The work of FAO by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Washington 1945
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1) F 686 W.

World food survey by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Washington 1946
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1) F 686 W.

Yearbook of food and agricultural statistics 1948 by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Washington 1949
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1) F 686 Y.

Yearbook of food and agricultural statistics 1949 by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Washington 1950
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1) F 686 Y.

Budget for 1955 as approved by the conference at its seventh session with the adjustments approved by the council at its twentieth session by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1):336.

State of food and agriculture, 1953 by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome Food and Agriculture Organization of the United Nations 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1(062.1).

Food balance sheets Second issue by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome Food and Agriculture Organization of the United Nations 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.1 F 686.

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