Packaging for nonthermal processing of food / (Record no. 311525)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05332cam a2200685 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1006524804 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200810124335.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 171012t20182018njua ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2017049500 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | DLC |
| Modifying agency | OCLCO |
| -- | OCLCF |
| -- | DG1 |
| -- | N$T |
| -- | YDX |
| -- | EBLCP |
| -- | NLE |
| -- | MERER |
| -- | OCLCQ |
| -- | UAB |
| -- | OCLCQ |
| -- | UPM |
| -- | OCLCQ |
| -- | YDX |
| -- | OCLCO |
| -- | OCLCQ |
| -- | DEBBG |
| -- | INT |
| -- | OTZ |
| -- | OCLCQ |
| -- | WYU |
| 019 ## - | |
| -- | 1025341186 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119126867 |
| Qualifying information | (electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 111912686X |
| Qualifying information | (electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119126874 |
| Qualifying information | (electronic publication) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1119126878 |
| Qualifying information | (electronic publication) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119126881 |
| Qualifying information | (electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1119126886 |
| Qualifying information | (electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781119126850 |
| Qualifying information | (hardcover) |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000060984342 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHNEW |
| System control number | 001002981 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHVBK |
| System control number | 516425544 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1006524804 |
| Canceled/invalid control number | (OCoLC)1025341186 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP374 |
| Item number | .P328 2018 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.09 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Packaging for nonthermal processing of food / |
| Statement of responsibility, etc | edited by Melvin A. Pascall, Jung H. Han. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition. |
| 264 #1 - | |
| -- | Hoboken, NJ, USA : |
| -- | John Wiley & Sons, Inc., |
| -- | 2018. |
| 264 #4 - | |
| -- | ©2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xi, 308 pages) |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Packaging for nonthermal processing of food: introduction -- Active packaging and nonthermal processing -- Antimicrobial packaging in combination with nonthermal processing -- Atmosphere packaging for nonthermal processing of food: high CO2 package for fresh meat and produce -- The use of biological agents in processing: antimicrobials, fermentation, and antagonistic control -- Packaging for high-pressure processing, irradiation, and pulsed electric field -- Packaging for new and emerging food processing technology -- Packaging for foods treated by ionizing radiation: an update -- Packaging technology for microwave sterilization -- The influence of package design on consumer purchase intent -- Safety regulation of food packaging and food contact material in European Union and the United States -- The forecast for intelligent packaging in the near future and the influence of nonthermal technologies on its performance. |
| 588 0# - | |
| -- | Online resource; title from digital title page (viewed on June 28, 2018). |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Revised and updated for the first time in a decade, this book discusses packaging implications for recent nonthermal processing technologies and mild food preservation such as high pressure processing, irradiation, pulsed electric fields, microwave sterilization, and other hurdle technologies. It reviews typical nonthermal processes, the characteristics of food products after nonthermal treatments, and packaging parameters to preserve the quality and enhance the safety of the products. In addition, the critical role played by packaging materials during the development of a new nonthermal processed product, and how the package is used to make the product attractive to consumers, is discussed. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Covers the packaging types required for all major nonthermal technologies, including high pressure processing, pulsed electric field, irradiation, ohmic heating, and others. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Features a brand new chapter on smart packaging, including biosensors (thermal-, microbial-, chemical-and light-sensing), radio frequency identification systems, and self-heating and cooling packaging. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Additional chapters look at the current regulatory scene in the U.S. and Europe, as well as consumer attitudes to these novel technologies. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Packaging for Nonthermal Processing of Food, Second Edition offers many benefits to the food industry by providing practical information on the relationship between new processes and packaging materials, to academia as a source of fundamental knowledge about packaging science, and to regulatory agencies as an avenue for acquiring a deeper understanding of the packaging requirements for new processes. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Melvin A. Pascall, Ph. D., is a Professor at the Department of Food Science and Technology, Ohio State University, Columbus, OH, USA. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Jung H. Han, Ph. D., is Adjunct Associate Professor, Department of Food Science and Human Nutrition, University of Illinois at Urbana/Champaign, Urbana, IL, and Vice-President of R & D, Pulmuone Foods USA, Fullerton, CA, USA. --Book Jacket. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Packaging. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Preservation. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING |
| General subdivision | Food Science. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Packaging. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00930550 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Preservation. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00930571 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pascall, Melvin, |
| Dates associated with a name | 1954- |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Han, Jung H., |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Packaging for nonthermal processing of food. |
| Edition | Second edition. |
| Place, publisher, and date of publication | Hoboken, NJ, USA : Wiley, 2018 |
| International Standard Book Number | 9781119126850 |
| Record control number | (DLC) 2017048968 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1002/9781119126881">https://doi.org/10.1002/9781119126881</a> |
| Public note | Wiley Online Library |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.