Laboratory methods in food and dairy microbiology (Record no. 89125)

MARC details
000 -LEADER
fixed length control field 00404 a2200133 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 663.1:664(072)
Item number H 297 L
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Harrigan, W.F., McCance, M.E.
245 1# - TITLE STATEMENT
Title Laboratory methods in food and dairy microbiology
Statement of responsibility, etc by W.F. Harrigan and M.E. McCance
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Academic Press
Date of publication, distribution, etc 1976
300 ## - PHYSICAL DESCRIPTION
Extent 452 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dairy Microbiology
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 131390
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   663.1:664(072) H 297 L 131390 2013-05-15 2013-05-15 Books
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