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Sustainable poultry production in Europe / edited by Emily Burton (School of Animal, Rural and Environmental Sciences, Nottingham, UK), Joanne Gatcliffe (AB Agri, Peterborough, UK), Helen Masey O'Neill (AB Vista Headquarters, Wiltshire, UK), and Dawn Scholey (School of Animal, Rural and Environmental Sciences, Nottingham, UK). by
- Burton, Emily [editor.]
- Gatcliffe, Joanne [editor.]
- O'Neill, Helen Masey [editor.]
- Scholey, Dawn [editor.]
- C.A.B. International [issuing body.]
Series: Poultry science symposium (Series) ; no. 31.
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2016Copyright date: 2016
Availability: No items available.
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Public concerns, environmental standards, and agricultural trade / edited by Floor Brouwer, Agricultural Economics Research Institute (LEI), The Hague, the Netherlands and David E. Ervin, Portland State University, Portland, Oregon, USA. by
- Brouwer, Floor [editor.]
- Ervin, David E [editor.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2002Copyright date: 2002
Availability: No items available.
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Beneficial microorganisms in agriculture, food and the environment : safety assessment and regulation / edited by Ingvar Sundh, Swedish University of Agricultural Sciences, Uppsala BioCenter, Department of Microbiology, Uppsala, Sweden, Andrea Wilcks, CBRN-institute, Danish Emergency Management Agency, Birkerød, Denmark and Mark S. Goettel, Formerly of Agriculture and Agri-Food Canada, Lethbridge Research Centre, Lethbridge, Alberta, Canada. by
- Sundh, Ingvar [editor of compilation.]
- Wilcks, Andrea [editor of compilation.]
- Goettel, Mark S. (Mark Stanislaw), 1954- [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2012Copyright date: ©2012
Availability: No items available.
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