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Studies on mucorales, with special reference to food fermentation. by
  • Prakash, R,
Dissertation note: IARI, Division of Mycology and Plant Pathology, New Delhi Ph.D. 1985Sarbhoy, A.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Fermented Foods And Beverages Of the World Jyoti Prakash Tamang and Kasipathy Kaiasapathy by
  • Jyoti Praksh Tamang
  • Kasipathy Kailasapathy
Edition: special Indian edition
Material type: Text Text
Publication details: Boca Raton CRC press 2017 (2010 by Taylor & Francis Group)
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663 F37.

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