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Fermentation and enzyme technology by D.I.C. Wang, et. al. by
  • Wang, D.I.C,
Publication details: New York John Wiley 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1 W 246 F.

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Fermentation and enzyme technology by D.I.C. Wang, et. al. by
  • Wang, D.I.C,
Publication details: New York John Wiley 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1 W 246 F.

Place hold Add to cart
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