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Energy-yielding components of food and computation of calorie values by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Washington 1947
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1) F 686 E.

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Energy-yielding components of food and computation of calorie values by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Washington 1947
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1) F 686 E.

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Energy and Protein Requirements. by
  • Food and Agriculture Organization of the United Nations
Series: No. 522 52 ; WHO Technical Report Series
Material type: Text Text
Publication details: Food and Agriculture Organization of the United Nations 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Forests and energy Key issues by
  • ,
  • Food and Agriculture Organization of the United Nations, Rome
Series: FAO, Forestry Paper 154
Material type: Text Text
Publication details: Rome Food and Agriculture Organization 2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 620.91:634.9.

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