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Nutrition of the rabbit / edited by Carlos de Blas, Departamento Producci�on Agraria, Universidad Polit�ecnica de Madrid, Ciudad Universitaria, Madrid, Spain and Julian Wiseman, Division of Animal Sciences, University of Nottingham, Nottingham, UK. by
  • Blas, C. de (Carlos) [editor.]
  • Wiseman, J. (Julian) [editor.]
  • C.A.B. International [issuing body.]
Edition: 3rd edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, [2020]Copyright date: �2020
Availability: No items available.

Nutrition of the rabbit / edited by Carlos de Blas, Departamento Producción Animal, Ciudad Universitaria, Madrid, Spain and Julian Wiseman, Division of Animal Sciences, University of Nottingham, Nottingham, UK. by
  • Blas, C. de (Carlos) [editor of compilation.]
  • Wiseman, J. (Julian) [editor of compilation.]
  • C.A.B. International [issuing body.]
Edition: 2nd edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2010Copyright date: ©2010
Availability: No items available.

Nutrition of the rabbit [electronic resource] Edited by C. de Blas, J. Wiseman. by
  • de Blas, C [edt]
  • Wiseman, J [edt]
Series: CABI Books
Edition: 3
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CAB International 2020
Availability: No items available.

Nutrition of the rabbit [electronic resource] Edited by C. de Blas, J. Wiseman. by
  • Blas, C. de [edt]
  • Wiseman, J [edt]
Series: CABI Books
Edition: 2
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2010
Availability: No items available.

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