Advances in dairy products / (Record no. 311657)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05216cam a22006378i 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn995162303 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200810124427.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170725s2017 nju ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2017035566 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | OCLCO |
| -- | N$T |
| -- | OCLCF |
| -- | EBLCP |
| -- | IDEBK |
| -- | DG1 |
| -- | MERER |
| -- | YDX |
| 019 ## - | |
| -- | 1003500289 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118906453 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118906454 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118906460 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118906462 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781118906446 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 1118906446 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781118906439 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 1118906438 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)995162303 |
| Canceled/invalid control number | (OCoLC)1003500289 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 10 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF250.5 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | BUS |
| Subject category code subdivision | 070000 |
| Source | bisacsh |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.4/7637 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Advances in dairy products / |
| Statement of responsibility, etc | [edited by] Francesco Conto, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini. |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 1710 |
| 264 #1 - | |
| -- | Hoboken, NJ : |
| -- | John Wiley & Sons, |
| -- | 2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - | |
| -- | text |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 588 ## - | |
| -- | Description based on print version record and CIP data provided by publisher; resource not viewed. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cover; Title Page; Copyright; Contents; List of Contributors; Part I Ingredients for Dairy Products Manufacturing; Chapter 1.1 Milk; 1.1.1 Milk Quality and Processing; Introduction; Milk Composition and Systems of Payment According to Milk Utilization; Milk Payment Systems; Other Parameters of Milk Quality Deriving from a Genomic Approach Proposed for Milk Payment Schemes; Other Aspects of Milk Quality for Specialty Dairy Products; Conclusions; References; 1.1.2 Milk Preparation for Further Processing into Dairy Products; Introduction; Market Milk; Fermented Milk; Cheese; References |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1.2 Starter Cultures1.2.1 Probiotics and Prebiotics; Probiotics; The Microbiota of Human GI Tract; Inflamm-Aging; Prebiotics; References; 1.2.2 Starter and Ancillary Cultures; Introduction; Lactic Acid Bacteria; Ancillary Cultures; References; Chapter 1.3 Other Ingredients; 1.3.1 Vitamins, Minerals, and Bioactive Compounds; Vitamins; Mineral Salts; Bioactive Compounds; New Technologies for Dairy Products Fortification; References; 1.3.2 Fruit and Vegetables; Definitions; Manufacturing Jams and Fruit Preparations; Innovation /Trends; High-Pressure Technology |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Pulsed Electric Fields (PEF)Freeze Concentration; References; Chapter 1.4 Additives and Processing Aids; 1.4.1 Acidity Regulators, Preservatives, and Antioxidants; Identification and Coding; Nanotechnologies; Microencapsulation; Acidity Regulators, Preservatives, and Antioxidants; 1.4.2 Flavors, Colors, Thickeners, and Emulsifiers; Flavors; Colorants; Additives for Appearance, Consistency, and Stability; 1.4.3 Enzymes; Introduction; Milk Clotting; Rennet: Definition; Animal Rennet; Fermentation Chymosin or Recombinant Chymosin; Rennet Paste; Vegetable Rennet; Microbial Coagulants; Lipase |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | TransglutaminaseLactase; Lysozyme; References; Part II Processing of Dairy Products; Chapter 2.1 Process innovation; 2.1.1 Enzymes Applications for the Dairy Industry; Use in Cheese Making; Applications for Shelf-Life Extension; Applications for Functional and Environmental Purposes; 2.1.2 Plant Cleaning and Sanitizing; Introduction; Dirt Features and Classification; Adhesion of Dirt and Bacteria; Dairy Industry Hygiene; Hygiene Management; References; 2.1.3 Membrane Technologies Applied to Cheese Milk; General Aspects; Characteristics of Membranes; Applications in the Cheese-Making Process |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Other Membrane Applications Related to Cheese Making2.1.4 Process/Product Control: Analysis of Cheese by Proteomics Techniques; Introduction; Target Milk Proteins Heterogeneity among the Mammalian Species of Interest for Dairy Industry; Urea Polyacrilamyde Gel Electrophoresis (Urea-PAGE); Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis; Isoelectric Focusing Electrophoresis; Two-Dimensional Electrophoresis; Liquid Chromatography and Mass Spectrometry; Capillary Electrophoresis; Conclusions; Chapter 2.2 Product innovation; 2.2.1 Functional Dairy Products Including Pro/Pre/Symbiotics |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dairy processing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dairy products industry |
| General subdivision | Technological innovations. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | BUSINESS & ECONOMICS / Industries / General |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dairy processing. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00886945 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dairy products industry |
| General subdivision | Technological innovations. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00887018 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Contò, Francesco, |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Del Nobile, Matteo Alessandro, |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Faccia, Michele, |
| Dates associated with a name | 1963- |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zambrini, Angelo V., |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Advances in dairy products |
| Place, publisher, and date of publication | Hoboken, NJ : John Wiley & Sons, 2017 |
| International Standard Book Number | 9781118906439 |
| Record control number | (DLC) 2017017186 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1002/9781118906460">https://doi.org/10.1002/9781118906460</a> |
| Public note | Wiley Online Library |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
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