Dietary supplements for the health and quality of cultured fish / (Record no. 313108)

MARC details
000 -LEADER
fixed length control field 04807nam a2200781 i 4500
001 - CONTROL NUMBER
control field 20073138656
003 - CONTROL NUMBER IDENTIFIER
control field CtWfDGI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201203120901.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr zn||||uuuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130902t20072007enkad ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781845931995
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1845931998 (alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency CtWfDGI
Language of cataloging eng
Description conventions rda
Transcribing agency CtWfDGI
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SH156
Item number .D54 2007eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 639.3
Edition number 23
245 00 - TITLE STATEMENT
Title Dietary supplements for the health and quality of cultured fish /
Statement of responsibility, etc edited by Heisuke Nakagawa, Professor Emeritus, Hiroshima University, Higashi-hiroshima, Japan, Minoru Sato, Professor, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan and Delbert M. Gatlin III, Professor, Department of Wildlife and Fisheries Sciences and Faculty of Nutrition, Texas A&M University System, College Station, Texas, USA.
264 #1 -
-- Wallingford, Oxfordshire, UK :
-- CABI,
-- 2007.
264 #4 -
-- ©2007
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xi, 244 pages) :
Other physical details illustrations, charts
336 ## -
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-- txt
-- rdacontent
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-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
520 3# - SUMMARY, ETC.
Summary, etc Proper nutrition and feeding are critical components of aquaculture. Effective utilization of well-balanced diet formulations is of utmost importance and influences most aspects of production, including the cost, yield and quality of resulting products, as well as the sustainability of aquacultural practices including potential environmental impacts. In addition to the various required macro- and micro-nutrients, emphasis has been placed on non-nutritive supplements in recent years. These have been found to influence many attributes of freshwater and marine fish, particularly taste and colour, resistance to disease and health benefits to human consumers. This book presents a comprehensive review of the most important nutrients and non-nutritive supplements, using scientific evidence to support the best practices for using these compounds in diet formulations to enhance the efficiency and sustainability of aquaculture. This book is a valuable resource for students and practitioners in aquaculture and fisheries, as well as animal nutrition, feeding and husbandry.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Quality and Health of Cultured Fish -- Evaluation of quality of cultured fish / Heisuke Nakagawa -- Fish health assessment / Masashi Maita -- Essential Nutrients -- Vitamins / Shunsuke Koshio -- Amino acids, peptides / Toshio Takeuchi -- Lipids / Manabu Ishikawa -- Minerals / Shuichi Satoh -- Natural Substances -- Microorganisms / Toshiki Nakano -- Terrestrial plants / Minoru Sato -- Algae / Heisuke Nakagawa & W. Linn Montgomery -- Chitin / Heisuke Nakagawa -- Plant saponins / George Francis and Klaus Becker -- Nucleotides / Delbert M. Gatlin III & Peng Li -- Future Strategies -- Nutrigenomics -- Stéphane Panserat, Séverine Kirchner & Sadasivam J. Kaushik -- Economics and food safety / Fumio Sakamoto.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Access limited to subscribing institution.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in print format.
588 ## -
-- Title from PDF title page (viewed August 15, 2013).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fishes
General subdivision Quality.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dietary supplements.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fishes
General subdivision Health.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fishes
General subdivision Feeding and feeds.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Animal Nutrition (General)
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aquaculture (Animals)
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Feed Composition and Quality.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Algae.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plants.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Amino acids.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Animal health.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Animal nutrition.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aquaculture.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chitin.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Economics.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Feed formulation.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Feed supplements.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fish feeding.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fisheries.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food safety.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lipids.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microorganisms.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Minerals.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nucleotides.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrient requirements.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Peptides.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Saponins.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vitamins.
Source of heading or term cabt
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element LL500
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element MM120
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element RR300
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sato, Minoru,
Dates associated with a name 1948-
Relator term editor of compilation.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nakagawa, Heisuke,
Relator term editor of compilation.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gatlin, Delbert M.,
Dates associated with a name 1958-
Relator term editor of compilation.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element C.A.B. International,
Relator term issuing body.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Dietary supplements for the health and quality of cultured fish.
Place, publisher, and date of publication Wallingford, UK ; Cambridge, MA : CABI, c2007.
International Standard Book Number 9781845931995
Record control number (DLC)2006024065
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://dx.doi.org/10.1079/9781845931995.0000">https://dx.doi.org/10.1079/9781845931995.0000</a>
Public note Click here to access resource
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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