Potatoes postharvest / (Record no. 313190)

MARC details
000 -LEADER
fixed length control field 02992nam a2200625 i 4500
001 - CONTROL NUMBER
control field 20093080566
003 - CONTROL NUMBER IDENTIFIER
control field CtWfDGI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201203121008.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr zn||||uuuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130918t20092009enkad ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0851995020 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780851995021 (alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency CtWfDGI
Language of cataloging eng
Description conventions rda
Transcribing agency CtWfDGI
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB211.P8
Item number P835 2009eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 635/.216
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pringle, Robert,
Dates associated with a name 1944-
Relator term author.
245 10 - TITLE STATEMENT
Title Potatoes postharvest /
Statement of responsibility, etc by Bob Pringle, Chris Bishop, Rob Clayton.
264 #1 -
-- Wallingford, Oxfordshire, UK :
-- CABI,
-- 2009.
264 #4 -
-- ©2009
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xx, 427 pages) :
Other physical details illustrations, charts
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
520 3# - SUMMARY, ETC.
Summary, etc This book concentrates on the essential principles of storage, grading and dispatch of potatoes. The focus is the potato tuber and all of the influences that can affect its final quality when sold. Background information such as the tuber's physical development, its metabolic processes, its susceptibility to damage and disease are provided where this aids understanding as to why stored crops develop the problems they do.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages 407-416) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Physiology -- Harvesting and store loading systems -- Store climate -- Disease control in store -- Store design and structure -- Store ventilation -- Store refrigeration -- Store environment monitoring and control -- Store management -- Seed grading and preparation for planting -- Packhouse and processing facilities -- Quality assurance -- Marketing and costs.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Access limited to subscribing institution.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in print format.
588 ## -
-- Title from PDF title page (viewed August 13, 2013).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Potatoes
General subdivision Handling.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Potatoes
General subdivision Storage.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Field Crops, (New March 2000)
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant Physiology and Biochemistry.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Crop Produce.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Storage and Preservation.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Composition and Quality.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Solanum tuberosum.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Metabolism.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Postharvest physiology.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Potatoes.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Storage quality.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Tubers.
Source of heading or term cabt
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element FF005
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element FF060
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element QQ050
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element QQ110
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element QQ500
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Clayton, Rob,
Dates associated with a name 1968-
Relator term editor of compilation.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bishop, Chris,
Dates associated with a name 1952-
Relator term editor of compilation.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element C.A.B. International,
Relator term issuing body.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading Pringle, Robert, 1944-
Title Potatoes postharvest.
Place, publisher, and date of publication Wallingford, UK ; Cambridge, MA : CABI, c2009.
International Standard Book Number 0851995020
Record control number (DLC)2008021193
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://dx.doi.org/10.1079/9780851995021.0000">https://dx.doi.org/10.1079/9780851995021.0000</a>
Public note Click here to access resource
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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