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Residues and residual toxicity of phospnamidon in cowpea, bhindi, cabbage and mustard crops. by
  • Rama , S
Dissertation note: IARI, Division of Entomology, New Delhi Ph.D. 1971Lal, R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Effect of different foods on the susceptibility of Trogoderma granarium Everts to contact insecticides by
  • Attri, B.S
Dissertation note: IARI, Division of Entomology, New Delhi M.Sc. 1966LaL, R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on the residues of ethyl parathion and methyl parathion on cowpea cauliflower and cabbage. by
  • Attri, B.S
Dissertation note: Lal, R.IARI, Division of Entomology, New Delhi Ph.D. 1971Toxicity Insecticide Fruits IARI, Division of
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Influence of some insecticides on the microbial activities of soil & on the plants grown in treated soil by
  • Palo, Ramahari,
Material type: Text Text
Dissertation note: Orrisa University of Agriculture & Technology , Bhubaneswar M.Sc. (Entomology) 1973Satyapathy, J.M.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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