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Persistence of carbondazim in groundnut and its effect on microbial activity in ecosystem. by
  • Radhakrishnan, P,
Dissertation note: IARI, Division of Mycology and Plant Pathology, New Delhi Ph.D. 1985Chatrath, M.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Post harvest life, quality and biochemical constituents of cust roses as affected by precooling and storage by
  • Mwangi, Mariam,
Material type: Text Text
Dissertation note: IARI, Division of Floriculture and Landscaping, New Delhi Ph.D. 2002Bhattacharjee, S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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