Studies on improvement of vegetative propagation in cocoa (theobroma cacao l) (Record no. 145955)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00523 am a2200169 a 4500 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gudge.Subramanya |
| Dates associated with a name | |
| 245 1# - TITLE STATEMENT | |
| Title | Studies on improvement of vegetative propagation in cocoa (theobroma cacao l) |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 118p+9 Fig+7 Tables+1 Plates |
| 502 ## - DISSERTATION NOTE | |
| granting institution | University of Agriculture Sciences,Bangalore |
| degree type | M.Sc |
| granting institution | Agriculture in Horticuiture |
| degree year | 1985 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Theobroma cacao |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Plant propagation |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cutting |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Rooting |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Tissue culture |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Thesis |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| a | RF632 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | RF632 | 2013-05-15 | 2013-05-15 | Thesis |