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Handbook of vegetables and vegetable processing / editor, Nirmal K. Sinha ; administrative editor, Y.H. Hui. by
  • Sinha, Nirmal K
  • Hui, Y. H. (Yiu H.)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Ames, Iowa : Wiley-Blackwell, 2011
Online access:
Availability: No items available.

Reactive oxygen species in plants : boon or bane : revisiting the role of ROS / edited by Vijay Pratap Singh [and four others]. by
  • Singh, Vijay Pratap, 1982- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : Wiley, 2018
Online access:
Availability: No items available.

Amino acids and their derivatives in higher plants / edited by R.M. Wallsgrove. by
  • Wallsgrove, R. M [editor.]
  • Rothamsted Experimental Station [issuing body.]
Series: Seminar series (Society for Experimental Biology (Great Britain)) ; 56.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge : Cambridge University Press, 1995
Other title:
  • Amino Acids & their Derivatives in Higher Plants
Availability: No items available.

Natural antioxidants and biocides from wild medicinal plants / edited by Carlos L. Céspedes, Facultad de Ciencias, Universidad del Bío-Bío, Chile, Diego A. Sampietro, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Argentina, David S. Seigler, Department of Plant Biology, University of Illinois, USA, Mahendra Rai, Department of Biotechnology, Sant Gadge Baba Amravati University, India. by
  • Céspedes, Carlos L, 1957- [editor of compilation.]
  • Sampietro, Diego A [editor of compilation.]
  • Seigler, David S [editor of compilation.]
  • Rai, Mahendra [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2013Copyright date: ©2013
Availability: No items available.

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