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The genetic diversity of cacao and its utilization / B.G.D. Bartley. by
  • Bartley, B. G. D. (Basil G. D.) [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2005Copyright date: 2005
Availability: No items available.

The molecular biology and biotechnology of flowering / edited by Brian R. Jordan, Lincoln University, Canterbury, New Zealand. by
  • Jordan, Brian R [editor of compilation.]
  • C.A.B. International [issuing body.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2006Copyright date: 2006
Availability: No items available.

Plant evolution and the origin of crop species / James F. Hancock, Michigan State University, USA. by
  • Hancock, James F [author.]
  • C.A.B. International [issuing body.]
Edition: 3rd edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2012Copyright date: ©2012
Availability: No items available.

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