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Enhancing crop genepool use : capturing wild relative and landrace diversity for crop improvement / edited by Nigel Maxted (School of Biosciences, The University of Birmingham, Edgbaston, Birmingham, UK), M. Ehsan Dulloo (Bioversity International, Via dei Tre Denari 472/a, 00057 Maccarese Rome, Italy), Brian V. Ford-Lloyd (School of Biosciences, The University of Birmingham, Edgbaston, Birmingham, UK). by
  • Maxted, Nigel [editor.]
  • Dulloo, Mohammad Ehsan [editor.]
  • Ford-Lloyd, Brian [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2016Copyright date: 2016
Availability: No items available.

The genetic diversity of cacao and its utilization / B.G.D. Bartley. by
  • Bartley, B. G. D. (Basil G. D.) [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2005Copyright date: 2005
Availability: No items available.

Plant evolution and the origin of crop species / James F. Hancock, Michigan State University, USA. by
  • Hancock, James F [author.]
  • C.A.B. International [issuing body.]
Edition: 3rd edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2012Copyright date: ©2012
Availability: No items available.

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